Pot Pie.... It's whats for dinner

There is a big wintery storm brewing off the coast, it's freezing outside, and I wanted something cozy for dinner, that was also somewhat healthy... so I went for Chicken Pot Pie... weight watchers way!!!

What you will need:

• 1 cup reduced fat Bisquick
• 1/2 cup skim milk
• 1/4 cup egg substitute
• 2 cups frozen mixed vegetables, thawed (any style)
• 2 cups boneless, skinless chicken breast, cooked and chopped
• 2 cans Campbell's fat- free Cream of Mushroom soup 
• Cooking spray

How to make it:

• Preheat oven to 400 degrees F
• Spray an 8-inch square baking pan with Pam
• Mix together vegetables, chicken and soup
• Pour into prepared pan
• In another bowl, mix Bisquick, milk and egg
• Pour dough mix over the top of chicken mixture
• Bake for about 30 minutes or until crust is golden

If you have some extra ingredients on hand, consider making an extra one and blessing a neighbor who may have to work late, imagine coming home from a long day and a warm dinner is all ready for you!!!!